I launched COS Hospitality with one goal in mind: to give hospitality businesses the kind of support that actually works — clear, strategic and grounded in real experience. Over the years I’ve worked across various roles and operations, so I understand the pressures that come with running a business in this industry. Whether it’s reducing costs, boosting revenue or helping you tackle a specific project, I’m here to offer practical solutions and fresh thinking, without the fluff. I love collaborating with passionate teams, spotting opportunities and helping businesses not just survive, but grow with confidence.

I’ve been in professional kitchens for over two decades and I’ve led teams through everything from daily service to complete menu overhauls. What drives me is finding that sweet spot between creativity and practicality — where food not only tastes amazing but also works operationally and financially. I’ve seen first-hand how the right kitchen setup, dish design and team training can completely change a business. Now I use that experience to help other operators sharpen their offer, reduce waste, improve consistency and make their food a real standout feature of the brand.

Coffee has been my world for the last 15 years — from pulling shots and setting up cafés, to training baristas and consulting on specialty programs. I get excited about helping businesses take their coffee offer to the next level, whether that’s through workflow improvements, menu planning, equipment setup or team training. Good coffee isn’t just a product — it’s part of the customer experience, and it can be a real point of difference. I’m here to make sure your setup is smooth, your quality is consistent and your team feels confident in what they’re serving.